MAVERICK WINE COMPANY
  • Home
  • Colorado
    • NEW! Shop-Maverick
    • Meet The Cru
    • Trade Tools
    • Employee Resources
  • Illinois
    • View Portfolio on SevenFifty
  • Minnesota

food pairings

BLISTERED PEPPERS WITH PROSCIUTTO AND MINT

6/5/2021

0 Comments

 
Picture
INGREDIENTS
2 Tablespoons extra virgin olive oil
6 ounces Padron or shishito peppers
2 ounces prosciutto, cut into ¼-inch strips
1 Tablespoon chopped fresh mint leaves
Flaky sea salt, for finishing
 
INSTRUCTIONS
Heat olive oil in a heavy medium sauté pan over medium-high heat.  Add peppers and cook until charred and blistered, about 5 minutes.  Add the prosciutto and cook until starting to crisp.  Remove pan from heat and stir in mint.  Transfer to a heat-safe bowl and sprinkle with sea salt.  Serve as an appetizer with Sierra Cantabria Crianza.

​Recipe & Photography by Julie Kinnard
0 Comments



Leave a Reply.

    Author

    Julie's bio/links/photo

    Archives

    June 2021

    Categories

    All
    Cava
    Charcuterie
    Cheese
    Chicken
    Crostini
    Cured Meats
    Fritters
    Garnacha
    Peppers
    Potatoes
    Red Blend
    Salad
    Sherry
    Spanish
    Tapas
    Tempranillo
    Vegetarian
    Verdejo

    RSS Feed

Copyright © 2021 | ACCESSIBILITY
  • Home
  • Colorado
    • NEW! Shop-Maverick
    • Meet The Cru
    • Trade Tools
    • Employee Resources
  • Illinois
    • View Portfolio on SevenFifty
  • Minnesota