SPANISH TAPAS BOARD

SUGGESTED INGREDIENTS
Spanish cheeses:  Iberico, Manchego, Cabrales, Mahon, Tetilla
Spanish meats:  Jamon Iberico or Serrano, Lomo, Chorizo secco
Mixed olives
Dried figs and dates
Marcona almonds
Breads and crackers
Anchovies or oil-cured tuna
Quince paste
 
Alvear Fino Sherry and Torres Sangre de Toro are perfect and versatile pairings for all of these diverse and piquant flavors!

Recipe & Photography by Julie Kinnard